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Port and the Storm: The History of Port Wine
By Paul Howard Port is made in Portugal’s northeastern Douro Valley. The key to Port is in its fortification and ... -
Large Wine Producers vs Independent Growers – Who is Best?
Large Vs Local By Paul Howard Have you ever thought that wine drinking could be a political and philosophical act ... -
Retro Food – A Culinary Journey into 70s Dining
Good, Bad or Just Plain Mad? Revisiting Retro Food Classics With all the warnings about childhood obesity and diabetes due ... -
Best Ingredient Combinations – And the Ones to Avoid
Stop Playing With My Food! It was the Stilton smoothie that really tipped me over the edge – yes you ... -
What is Sustainable Fishing?
Never Mind the Pollocks Now that battery farming has rightly taken the super-chef kicking, we look at the UK’s declining ... -
The History of Californian Wine
The State of California by Paul Howard You may be surprised to know that California ranks as the fourth largest ... -
Grape Varieties – Alternatives to the Classics
Not the Usual Suspects: Alternatives to the Classic Grape Varieties By Paul Howard It is estimated that there are around ... -
Wine and Spice: How to Enjoy Wine With Spices
How to Drink Wine With Spices by Paul Howard These days, Britain’s favourite dish is often said to be Chicken ... -
A Profile of Margaret River Wine, Western Australia
Aussie Rules By Paul Howard The state of Western Australia is truly vast, being about the size of western Europe. ... -
Discovering Sicilian Wine
Baroque and Roll By Paul Howard Sicily is the largest island in the Mediterranean and it is the cradle of ... -
A Guide to Rosé Wines
The Taste of Summer By Paul Howard Though Rosé is a wine style that has been made for centuries, it ... -
Sherry – Spain’s Gift to the World
Spain’s Unique Gift to the World by Paul Howard Sherry has been drunk in Britain since the 14th century and ...