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Mattar Paneer – Recipe
This is a traditional Punjabi dish with a fantastic combination of sweet, fresh and spicy flavours. The paneer cheese should be ... -
Chateau Musar: The Legend of Lebanon
By Paul Howard Wine making in the Lebanon possibly started as far back as 7,000 BC, in the Biblical countries ... -
Why Don’t the French Label Grape Varieties?
Wine Questions Answered By Paul Howard Q: I find it easy to match up my favourite New World wines with ... -
Port Wine Uncorked: A Journey Through Tradition, Terroir and Taste
By Paul Howard Port is made in Portugal’s northeastern Douro Valley. The key to Port is in its fortification and ... -
Wine’s Hidden Divide: Mass Market vs the Human Touch
By Paul Howard Have you ever thought that wine drinking could be a political and philosophical act as well as ... -
Best Ingredient Combinations – And the Ones to Avoid
Stop Playing With My Food! It was the Stilton smoothie that really tipped me over the edge – yes you ... -
Retro Food – A Culinary Journey into 70s Dining
Good, Bad or Just Plain Mad? Revisiting Retro Food Classics With all the warnings about childhood obesity and diabetes due ... -
What is Sustainable Fishing?
Never Mind the Pollocks Now that battery farming has rightly taken the super-chef kicking, we look at the UK’s declining ... -
Grape Varieties: Alternatives to the Classics
By Paul Howard It is estimated that there are around 10,000 grape varieties that can be grown to make wine. ... -
California Wine: A Modern Story of Reinvention
By Paul Howard You may be surprised to know that California ranks as the fourth largest wine producer in the ... -
How to Enjoy Wine With Spices
By Paul Howard These days, Britain’s favourite dish is often said to be Chicken Tikka Masala, and there is no ... -
Margaret River Wines: Australia’s Coastal Gem
By Paul Howard The state of Western Australia is truly vast, being about the size of western Europe. This ancient ...
