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Pan-fried Duck Breasts with South African Peach, Cinnamon and Lemon Sauce – Recipe
South African celebrity chef Reuben Riffel has created a new recipe using beautiful South African stone fruit. Reuben Riffel is ... -
Trio of Winter Warmers (Veg Soup, Spanish Cheese Toastie, Chicken and Prawn Pad Thai) – ...
A Trio of Winter Warmers Sorry, salads – move aside. When winter strikes, soups, toasties, and curries are the name ... -
Jerk Salmon Tacos, South African Peach and Toasted Coconut Salsa – Recipe
Jerk Salmon Tacos, South African Peach and Toasted Coconut Salsa Recipe Here’s a recipe created by actress and cookbook author, ... -
Bannisters Florentine Baked Potatoes – Recipe
Bannisters Florentine Baked Potatoes Recipe Really healthy, super easy and ready in minutes… When it comes to healthy eating, baked ... -
Chicken, Leek and Ham Pie – Recipe
Chicken, Leek and Ham Pie Recipe A classic pie from the menu of The British Oak, one of the True ... -
Vegan Chocolate Mousse – Recipe
Vegan Chocolate Mousse Recipe This is made with aquafaba, which is the juice from tinned chickpeas. Check the labels on ... -
Cuban Chicken and Chorizo – Recipe (Pollo Y Chorizo)
Cuban Chicken and Chorizo (Pollo Y Chorizo) Recipe Chicken breast pieces and sliced red peppers covered in a creamy tomato ... -
Orange Polenta Cake – Recipe
Orange Polenta Cake Recipe This is great served with a dollop of sweetened ricotta, possibly flavoured with orange blossom or ... -
Lamb Tagine with Buttered Herb Couscous – Recipe
Lamb Tagine with Buttered Herb Couscous Recipe This classic North African dish is filling, warming and utterly delicious. Serves 4, ... -
Turkey Burgers with Cranberry and Pecan Sauce – Recipe
Turkey Burgers with Cranberry and Pecan Sauce Recipe Celebrate Christmas or any other special occasion by serving these tasty turkey ...
