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Tips for Matching Cheese With Wine
By Paul Howard We have an enormous choice of cheeses and wines available in Britain. As this is such a ... -
From Mother’s Ruin to Modern Luxury: The Evolution of Premium Gin
By Paul Howard Gin has had a chequered history. Italian monks were the first to crudely distill wine into a ... -
How Much Does Salt Affect the Taste of Wine?
By Paul Howard Q: Where would you recommend I visit for the ultimate wine tour? Should I stick to southern ... -
Chateau Musar: The Legend of Lebanon
By Paul Howard Wine making in the Lebanon possibly started as far back as 7,000 BC, in the Biblical countries ... -
Why Don’t the French Label Grape Varieties?
Wine Questions Answered By Paul Howard Q: I find it easy to match up my favourite New World wines with ... -
Port Wine Uncorked: A Journey Through Tradition, Terroir and Taste
By Paul Howard Port is made in Portugal’s northeastern Douro Valley. The key to Port is in its fortification and ... -
Wine’s Hidden Divide: Mass Market vs the Human Touch
By Paul Howard Have you ever thought that wine drinking could be a political and philosophical act as well as ... -
Grape Varieties: Alternatives to the Classics
By Paul Howard It is estimated that there are around 10,000 grape varieties that can be grown to make wine. ... -
California Wine: A Modern Story of Reinvention
By Paul Howard You may be surprised to know that California ranks as the fourth largest wine producer in the ... -
How to Enjoy Wine With Spices
By Paul Howard These days, Britain’s favourite dish is often said to be Chicken Tikka Masala, and there is no ... -
Margaret River Wines: Australia’s Coastal Gem
By Paul Howard The state of Western Australia is truly vast, being about the size of western Europe. This ancient ... -
Discovering Sicilian Wine
By Paul Howard Sicily is the largest island in the Mediterranean and it is the cradle of Italian wine. Wine ...
