-
Mirabeau: Rosé from the Côtes de Provence
By Paul Howard This article is about Provençal rosé and the wines from one of its leading companies, Mirabeau. Mention ... -
Valencia Reborn: Ancient Amphorae and the Future of Spanish Wine
By Paul Howard Though you may decide not to, it’s easy to escape the city of Valencia, by road or ... -
Best Celebrity Wines
By Paul Howard Celebrities are everywhere these days, clamouring for our attention. Our lives are saturated with their latest images, ... -
Tips for Matching Cheese With Wine
By Paul Howard We have an enormous choice of cheeses and wines available in Britain. As this is such a ... -
From Mother’s Ruin to Modern Luxury: The Evolution of Premium Gin
By Paul Howard Gin has had a chequered history. Italian monks were the first to crudely distill wine into a ... -
How Much Does Salt Affect the Taste of Wine?
By Paul Howard Q: Where would you recommend I visit for the ultimate wine tour? Should I stick to southern ... -
Chateau Musar: The Legend of Lebanon
By Paul Howard Wine making in the Lebanon possibly started as far back as 7,000 BC, in the Biblical countries ... -
Why Don’t the French Label Grape Varieties?
Wine Questions Answered By Paul Howard Q: I find it easy to match up my favourite New World wines with ... -
Port Wine Uncorked: A Journey Through Tradition, Terroir and Taste
By Paul Howard Port is made in Portugal’s northeastern Douro Valley. The key to Port is in its fortification and ... -
Wine’s Hidden Divide: Mass Market vs the Human Touch
By Paul Howard Have you ever thought that wine drinking could be a political and philosophical act as well as ... -
Grape Varieties: Alternatives to the Classics
By Paul Howard It is estimated that there are around 10,000 grape varieties that can be grown to make wine. ... -
California Wine: A Modern Story of Reinvention
By Paul Howard You may be surprised to know that California ranks as the fourth largest wine producer in the ...
