Types of Kitchen Knives for Use in the Home

Kitchen knives are essential in a household and occur in different types. These knives are categorized depending on their functions, and homeowners should consider various things to make an informed decision. Every knife is uniquely designed according to its function, and choosing the right one significantly impacts your kitchen activities.

However, choosing the best knife is daunting, mainly because they exist in different types. This explains why you should have adequate research before buying a kitchen knife. It is possible to find used kitchens for sale at a reduced price, and below, we discuss the most common types of kitchen knives.

Multipurpose Knife

The multipurpose knife, also known as the chef’s knife, is typical in most households due to its features. The main characteristics of this knife are that it has 30cm and has a long lifespan. This knife is used to cut meat, tubers, or vegetables.

This knife is common in households because it does not require much energy to use.

Large Knife

The large knife is also known as the cleaver knife, and men mainly use it because of its size and shape. This knife has a length of about 20cm and has a heavy grip. The large knife is ideal for cutting bone-in meat, and this feature makes it commonly used in places with buffalo or fish meat.

Slicing Knife

The slicing knife is common in most households, and its main characteristics are it is shiny and has a tapered tip. This knife is mainly utilized when slicing vegetables or shallots. This knife has a better user experience than other types of knives.

Fillet Knife

The fillet knife is another common tool in homesteads, also known as the boning knife. This knife has a tiny size and simple appearance. This knife is used when separating meats from bones and is mainly used by meat traders.

Bread Knife

The bread knife is also known as a serrated knife and is readily available for purchase. Most ordered cakes come equipped with this knife, explaining how easily available they are. The main characteristics of this knife are it is not sharp, is medium size, and has serrations.

As stated above, the bread knife is mainly used to cut bread and brownies. This knife cuts off the bread completely, meaning it does not produce any crumbs compared to other knives.

Chopping Knife

The chopping knife is also known as the mincing knife. This knife’s primary function is to chop meat perfectly, and chefs and traders mainly use it. This knife has two main handles and a sharp bottom. Men mainly use this knife due to its safety requirements.

Paring Knife

The paring knife is mainly used to peel fruit skin. This knife is also used when peeling carrots or onions. This knife has medium and small blades and is very sharp.

Final Thoughts

Kitchen knives are essential in your household, and you must consider various things to make a more informed decision. The above article has discussed the main types of knives, and you can reach out for more details.