-
An Interview with Nigel Slater
The food writer and journalist Nigel Slater talks about seeing his memoirs brought vividly to life on stage in Nigel ... -
An Interview with Chef Alex Shaw
Chef Alex Shaw is group chef at the award-winning Eagle and Child in Ramsbottom. The Greater Manchester pub has received ... -
An Interview with Chef Shaun Rankin
Life as a chef can be difficult, and the best way to progress is to take the advice from those ... -
An Interview with Chef Simon Couth
Chef Simon Couth’s professional career starts at the Montreux Palace Hotel on Lake Geneva. Though a great place to work as ... -
An Interview with Chef Vivek Singh
Vivek Singh is highly respected around the world for his modern Indian cooking style. Now running three successful London restaurants ... -
An Interview with Chef Adam Reid
Chef Adam Reid became a major player on the restaurant scene when he became head chef at Simon Rogan’s ‘The French’ ... -
An Interview with Chef Jason Atherton
By Shaun Curran Jason Atherton is a Michelin starred chef and TV presenter who owns 17 restaurants – and counting – ... -
An Interview with Chef Tom Kerridge
By Nick Harman Successful – and newly slimline – independent chef Tom Kerridge is busy looking for Britain’s top British ... -
An Interview with Chef Anthony Flinn
By Matt Callard If Leeds wants to be taken seriously as a genuine, international, 21st century city (and believe me, ... -
An Interview with Chef Simon Rogan
By Victoria Gibson Chef Simon Rogan took a gamble when he moved to Cumbria over 10 years ago and opened ...
