Tag: Food and Drink Books
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By Gail Schuster Henry Firth and Ian Theasby are lifelong friends from Sheffield, and the founders of Bosh! the biggest ...
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By Gail Schuster Sarah Howells started her gluten free blog in 2009, sharing her food diary to practise her writing, ...
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By Clare Jenkins During 25 years of visiting India, the only place I’ve ever been offered curry and chips was ...
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By @Roger Crow Making movies is a lot like cooking. You gather the best ingredients you can, follow the recipe ...
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By Gail Schuster Suzanne Mulholland describes herself as, ‘a time saving guru and family-cooking expert’. She lives on a farm ...
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By Emma Stamp This is the latest cookbook from the award-winning food writer Kate Young. It is a collection of ...
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When Paul Theakston started to plan his own brewery – ‘it was a case of the cobbler sticking to his ...
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By David Schuster The Yorkshire Forager is not the book I’d expected – it’s so much more. What I’d anticipated ...
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By Kirsty Reid Like many of my generation, I was quite late to fly the nest. Keen to establish a ...
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By Ryan Madin Honey has been a staple of the human diet for millennia. Made from nectar concentrated to a ...
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By Paul Howard Chablis – it’s the best known white wine. And not just in the UK, which is still ...
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By Barney Bardsley Cookery books seem to divide into two categories: either they look gorgeous, but are entirely impractical to ...
