Cooking Classes in London That Open Professional Doors

Do you dream of becoming a master chef, delighting guests with your culinary creations at a top restaurant? No matter your skill level, culinary interest, or budget, you can have the career that you’ve been yearning for. These are the cooking classes in London that will open those professional doors.

Master International Dishes at Le Cordon Bleu

Becoming a gourmet chef doesn’t have to be difficult. With the selection of short cooking classes at Le Cordon Bleu, you’ll have all you need to start your path to becoming a chef.

Classes are held in Le Cordon Bleu’s dedicated teaching kitchen on historic Fleet Street, and their state-of-the-art facilities in the institute at Bloomsbury Square. All courses are taught by culinary experts and master chefs, eager to impart their extensive knowledge to the next generation of aspiring chefs.

Besides professional programs, le Cordon Bleu also offers thematic gourmet courses and workshops, and one-day or evening classes for beginners. So you can work your way up from a novice to a professional, or just brush up on your kitchen skills.

Get the Culinary Skills You Need at New City College

London is experiencing a hospitality revival. Do you want to become a part of this exciting sector and complete your schooling with chef training on a budget? A course at New City College may be the answer.

The Culinary Skills: Professional Chef (Level 2) course teaches students a wide range of cooking skills. This will help you on your way to becoming a caterer, junior chef, or even a restaurant manager. The sky’s the limit.

Have you already achieved a Level 2 qualification? Perhaps you are already working in the hospitality industry? The Professional Cookery (Level 3 Diploma) awaits with even more in-depth cooking training. This diploma is free for most students. Alternatively, you may qualify for a 19+ Advanced Learner Loan.

These are just some of the courses available at New City College. Best of all, you will also have the opportunity to gain practical experience (and have paid work) while studying. You may be given work in the OKN1 or Rouge restaurants, or work alongside their professional chefs at catering events.

Pave the Path to Becoming a Chef at Chef Academy of London

If you’re looking for a career in cookery, you can’t go wrong at the Chef Academy. Based in central London, Chef Academy offers a wide selection of top-quality cooking courses.

The selection of cooking classes includes professional chef courses and Michelin Star-level chef courses. And if you have cultural dietary rules to follow, there are also halal and kosher cooking courses.

Many head chefs, pastry chefs, and restaurant managers started their exciting careers with training at the Chef Academy. Do you need to study from home, while on the move, or abroad? That’s not a problem either, as online cooking courses, both introductory and advanced, are available.

These classes don’t just pave the way for a career as a chef. You can put your newfound skills to work at home, too. Soon you’ll be creating Michelin-worthy dishes and delicious appetizers for the holiday season.

Start Your Culinary Career at Westminster Kingsway College

With the right cooking classes, anyone can become a master of the cooking craft. Want to gain the confidence to try new food combinations, whip up fabulous desserts, and even cook with wine like an expert? You’ll learn how at Westminster Kingsway College’s Royal Academy of Culinary Arts (RACA).

RACA offers a three-year vocational course as part of their Chef’s Apprenticeship Scheme. Apprentices enrolled in this course receive expert cooking tuition, masterclasses from leading chefs, and employment opportunities during their training.

Successful completion of the course and exam earns students the Royal Academy of Culinary Arts Chef Diploma. Graduates are also invited to join The RACA Alumni Network.

Learn the Basics at Capital City College

Capital City College is part of the same group of colleges to which Westminster Kingsway College belongs. It is London’s largest further education provider. If you’re still unsure whether a career in cooking is right for you, test the waters here with a short course in the basics.

At Capital City College, you can enroll for the Culinary Skills Introduction Level 1 Certificate. You’ll learn the basics of food preparation and cooking. This will establish a good foundation on which to build your career (if you so choose) with the more advanced skills in the follow-up Level 2 course.

It’s courses like these that set you on the road to success. With dedication and hard work, professional doors will open into the fascinating world of fine cuisine. According to their website, 61% of people who completed the Capital City College course went on to find employment.