Vegan Mutti Chilli Bean Tacos – Recipe
Vegan dishes are becoming increasingly popular. Veganuary has been a movement and a good way to start the new year for a long time; with the health benefits of a vegan diet more widely known.
Cooking vegan at home is another thing that’s happening more and more too. And this Mutti Chilli Bean Tacos recipe is easy, quick and very delicious:
For The Chilli Beans
- 1 tablespoon olive oil
- 1 brown onion, finely chopped
- 3 cloves garlic crushed
- 800 g kidney beans, rinsed and drained
- 400 g black beans, rinsed and drained
- 600 g Mutti Polpa Finely Chopped Tomatoes
- 1 tablespoon oregano leaves
- 1 red chilli, chopped
- A pinch of salt
- 2 limes
- Handfuls of shredded red cabbage, coriander and fresh Basil.
- Soft tacos
Heat the oil in a pan over medium heat. Add onion and garlic and cook for 3 minutes or until the onion softens.
Add the beans, tomatoes, oregano and chilli to the pan and stir until well combined. Increase heat to high and bring to the boil.
Reduce heat to medium and simmer for 5 minutes. Leave to cool slightly.
Heat up tacos in the microwave for ten seconds. Top with chilli beans, red cabbage, basil, coriander and a squeeze of lime juice.
Enjoy your Vegan Mutti Chilli Bean Tacos!