Honey & Mustard Winter Vegetable Sausage Bake – Recipe
As we leave the summer behind, the leaves are falling and our mornings become a little crispier than we’ve been used to; heartier food choices tend to land on our tables.
This Honey & Mustard Winter Vegetable Sausage Bake recipe is right up the seasonal change street…
4 tbsp clear honey
4 tbsps wholegrain mustard
6 Powters Newmarket Pig sausages
2 onions, sliced into wedges
2 carrots, cut into batons
20 Brussels Sprouts
Sprigs of Rosemary
Olive oil for drizzling
- Heat the oven to 200°C. Mix the honey and mustard in a small bowl or jug.
- Put the sausages, onions, carrots and sprouts in a large roasting tin, then pour over the honey mixture. Toss, then season with salt and pepper and drizzle with oil.
- Roast in the oven for 30-35 minutes until the sausages are sticky and cooked through.Serve the Honey & Mustard Winter Vegetable Sausage Bake hot, with new potatoes or salad.