Tomato and Salmon Mille-feuille – Recipe
Tomato and Salmon Mille-feuille
Level of difficulty: Low
Preparation time: 30 minutes
4 red tomatoes (not too ripe)
250g of smoked salmon
Salt and Pepper
A bunch of rocket washed and drained
For the vinaigrette:
100g black olives
1 spring onion
- Cut tomatoes into thin slices. Season with salt and pepper.
- Assemble the mille-feuille, layering thinly sliced tomato and salmon interspersed with rocket.
- For the vinaigrette: mix one part vinegar to four parts oil, season with salt and pepper, then add chives, olives and onion diced very finely.
- Carefully, serve the mille-feuille on plates and divide the vinaigrette on top, garnish with chives.
Tip: depending on guests’ tastes, this recipe also can be made with smoked cod.