Yorkshire wine, to national wine, to world wine. Expert features, news and reviews.
BEST BARBECUE WINES National BBQ Week, 27 May – 02 June Warm up for the summer with some brilliant BBQ wines! Read ...
BEST PREMIUM GINS REVIEW The Premium Gin Road Map by Paul Howard In essence, premium gin is about three elements that sh ...
Discovering Premium Gin by Paul Howard Gin has had a chequered history. Italian monks were the first to crudely distill ...
WINE QUESTIONS ANSWERED by Paul Howard Q: Where would you recommend I visit for the ultimate wine tour? Should I stick t ...
Ode to the Oyster How to Enjoy Wine With Oysters The right food with the right booze is at the heart of good dining. Pau ...
WINE REVIEWS The Best Wine for Enjoying With Oysters by Paul Howard INDULGENT! Fizz Champagne is a personal favourite fo ...
CHATEAU MUSAR THE LEGEND OF LEBANON by Paul Howard Wine making in the Lebanon possibly started as far back as 7,000 BC, ...
The History of Port Port and the Storm by Paul Howard Port is made in Portugal’s northeastern Douro Valley. The key to ...
WINE QUESTIONS ANSWERED by Paul Howard Q: I find it easy to match up my favourite New World wines with other New World w ...
PORT REVIEWS by Paul Howard BARGAIN! Krohn Porto Branco Seco, NV. 20% abv The house of Wiese and Krohn was founded in 18 ...
