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Pan-fried Duck Breasts with South African Peach, Cinnamon and Lemon Sauce – Recipe
South African celebrity chef Reuben Riffel has created a new recipe using beautiful South African stone fruit. Reuben Riffel is ... -
Trio of Winter Warmers (Veg Soup, Spanish Cheese Toastie, Chicken and Prawn Pad Thai) – ...
A Trio of Winter Warmers Sorry, salads – move aside. When winter strikes, soups, toasties, and curries are the name ... -
Jerk Salmon Tacos, South African Peach and Toasted Coconut Salsa – Recipe
Jerk Salmon Tacos, South African Peach and Toasted Coconut Salsa Recipe Here’s a recipe created by actress and cookbook author, ... -
Chicken, Leek and Ham Pie – Recipe
Chicken, Leek and Ham Pie Recipe A classic pie from the menu of The British Oak, one of the True ... -
Vegan Chocolate Mousse – Recipe
Vegan Chocolate Mousse Recipe This is made with aquafaba, which is the juice from tinned chickpeas. Check the labels on ... -
Cuban Chicken and Chorizo – Recipe (Pollo Y Chorizo)
Cuban Chicken and Chorizo (Pollo Y Chorizo) Recipe Chicken breast pieces and sliced red peppers covered in a creamy tomato ... -
Orange Polenta Cake – Recipe
Orange Polenta Cake Recipe This is great served with a dollop of sweetened ricotta, possibly flavoured with orange blossom or ... -
Lamb Tagine with Buttered Herb Couscous – Recipe
Lamb Tagine with Buttered Herb Couscous Recipe This classic North African dish is filling, warming and utterly delicious. Serves 4, ... -
Turkey Burgers with Cranberry and Pecan Sauce – Recipe
Turkey Burgers with Cranberry and Pecan Sauce Recipe Celebrate Christmas or any other special occasion by serving these tasty turkey ... -
Steamed Sea Bass – Recipe – Pla Pae Sa – Thai Spicy and Sour Sauce ...
Steamed Sea Bass Recipe Pla Pae Sa – Thai Spicy and Sour Sauce with Coconut Rice Serves 2 Ingredients 2 ... -
Braised Beef in Red Wine with Roast Garlic Mash – Recipe
Braised Beef in Red Wine with Roast Garlic Mash Recipe A classic winter warmer as the cold fronts move in… ... -
Grilled Lettuce With Sweet and Sour Bacon Vinaigrette – Recipe
By Omar Allibhoy of Tapas Revolution Serves 4 as a Starter Ingredients: ½ Red Onion, sliced 4 tbsp Sherry Vinegar ...