Recipes from simple to expert from On: Yorkshire Magazine.

Chicken, Leek and Ham Pie recipe
Chicken, Leek and Ham Pie RECIPE

Chicken, Leek and Ham Pie RECIPE A classic pie from the menu of The British Oak, one of the True North Brew Co. family. ...

Vegan Chocolate Mousse recipe
Vegan Chocolate Mousse – Recipe

Vegan Chocolate Mousse Recipe This is made with aquafaba, which is the juice from tinned chickpeas. Check the labels on ...

Cuban Chicken and Chorizo – Recipe (Pollo Y Chorizo)

Cuban Chicken and Chorizo (Pollo Y Chorizo) Recipe Chicken breast pieces and sliced red peppers covered in a creamy toma ...

Orange Polenta Cake – Recipe

Orange Polenta Cake Recipe This is great served with a dollop of sweetened ricotta, possibly flavoured with orange bloss ...

Lamb tagine with buttered herb couscous recipe
Lamb Tagine with Buttered Herb Couscous – Recipe

Lamb Tagine with Buttered Herb Couscous Recipe This classic North African dish is filling, warming and utterly delicious ...

turkey burgers recipe with cranberry
Turkey Burgers with Cranberry and Pecan Sauce – Recipe

Turkey Burgers with Cranberry and Pecan Sauce Recipe Celebrate Christmas or any other special occasion by serving these ...

steamed sea bass recipe pla pae sa
Steamed Sea Bass – Recipe – Pla Pae Sa – Thai Spicy and Sour Sauce with Coconut Rice

Steamed Sea Bass Recipe Pla Pae Sa – Thai Spicy and Sour Sauce with Coconut Rice Serves 2 Ingredients 2 Sea Bass F ...

Braised Beef in Red Wine RECIPE
Braised Beef in Red Wine with Roast Garlic Mash – Recipe

Braised Beef in Red Wine with Roast Garlic Mash Recipe A classic winter warmer as the cold fronts move in… Takes 2 ...

Grilled-Lettuce-with-Sweet-and-Sour-Bacon-Vinaigrette-recipe-tapas-564x272
Grilled Lettuce With Sweet and Sour Bacon Vinaigrette – Recipe

Grilled Lettuce With Sweet and Sour Bacon Vinaigrette Recipe by Omar Allibhoy of Tapas Revolution Serves 4 as a Starter ...

smoked haddock and potato recipe yorkshire
Smoked Haddock with Potato – Recipe

Smoked Haddock and Potato Recipe Serves 6 – fish course size Ingredients: 1 Fillet of Atkinson’s Natural Smoked Hadd ...